I baked the bottom layer of this cake over pineapple chunks and frosted it in butter cream encrusted in toasted coconut flakes. I haven't actually tasted it and don't plan to. It's being gifted so I'll keep my fingers crossed that I'm right when I think you can't go wrong with coconut and pineapple!
Something shameful that I'll point out right now in this photo, I don't own a cake plate. That IS a wine glass that I've precariously balanced my precious cake on top of. That's probably something I should work on if I'm going to take this hobby seriously.
Tutorial to follow!
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