What I do know after this cake is that red was incredibly horrible to work with. I'm not sure why, but any time I have red frosting it turns into a huge mess. Maybe that's just for me, but it NEVER fails.
I've tried various types of coloring and my favorite is Americolor Soft Gel Paste. I'm not far enough into my baking adventure to know the difference in tastes and results from color to color within the reds, but I've read that tulip red has the least amount of flavor. I currently use Super Red, but will be trying tulip red out next time I make something that needs to be this annoying color.
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