I first saw cookies that looked like these on Pinterest and thought they looked gorgeous! Mine aren't quite as gorgeous, but they're great for anyone who prefers unfrosted cookies. Somehow I always know one or two of those weirdos.
Tis the season and I hate candy corn so I thought I'd make some that I would enjoy.
I used a heart cookie cutter and bent it into the desired shape. There was still a bit of a scalloped edge on the top so I used a pastry cutter to trim that edge. It's buttercream frosting so it's meant to look a little more messy.
I had a dream about making soft sugar cookies last weekend, but was too sick to do so. I've really wanted to try this for a while...
I chose shades of the season and decided to stick with simple frosted cookies. I'll post the recipe I used tomorrow and I used my buttercream recipe for the frosting.
They're delicious, but I'm limiting myself to eating only one item from anything I bake at this point as it's starting to get out of hand.