I mentioned a pan release recipe in my post yesterday. It's super easy and highly effective.
Ingredients:
1 cup flour
1 cup vegetable shortening
1 cup vegetable oil
*you may prepare a smaller batch by decreasing ingredients to smaller equal parts
Directions:
Mix all ingredients together completely. Thoroughly coat the sides and bottom of baking dish or pan using a pastry brush. After the cake has cooled for 5 minutes, gently turn over onto a cooling rack.
Note: do not allow cake to cool more than 10 minutes before removing from pan.
The original recipe can be found here Wrenscottage.com
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