Monday, November 14, 2011

Failure aka Meringue Cookies

I only made these to avoid wasting extra egg whites not utilized by my other two recipes. Absolute failure.




Lesson learned: evaluate many recipes before attempting something new. Try recipes with consistent instructions. Something like a 100 degree increase in oven temperature is probably not a good gamble if it's unique to one recipe (my house still smells like smoke -_-). I'm sure I made other errors in these cookies, but that one was un-recoverable.

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