Prepared custard and baked in a water bath:
Added sugar to the top for hard shell:
Baked under broiler for 2 minutes:
Lesson Learned: adjust amounts so custard will set more solidly. Buy blow torch... there's really no substitute for the caramelized top. It did harden under the broiler, but it's just too hard and nerve wracking for me to monitor a perfect top and it doesn't give the same effect.
Bright side: tastes good!
No comments:
Post a Comment