The portion of this cake that was the biggest pain was the actual cake itself. Due to lack of proper planning on my part it was much more complicated than it should have been.
A tutorial on this technique can be found here.
It's actually really straight forward, just make sure you follow all of her steps fully. I ended up losing an outer ring because it crumbled to pieces. Not sure why, but it did.
I did taste the cake and the fondant isn't half bad! I still don't like the texture, but it is otherwise ok.
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