Ingredients
White boxed cake mix
1 can cherry pie filling
1 can pineapple chunks
1/2 cup melted butter
Directions
1. Preheat oven to 325 degrees.
2. Spread half of the dry cake mix in the bottom of your pan.
3. Mix pineapple and cherry pie filling in a separate bowl.
4. Spoon pineapple and cherry pie filling evenly over cake mix.
5. Sprinkle remaining dry cake mix over the top of the pineapple and cherry pie filling.
6. Drizzle melted butter across the top.
7. Bake at 325 degrees for 45 minutes to an hour.
8. Allow to cool a bit before serving.
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